de Luc's Büx

Fresh crêpes, homemade specialties and gastro equipment – that’s de Luc’s Büx.

With nearly 20 years of experience as a crêpier, our mobile crepery serves Zurich, Winterthur, and the entire Canton of Zurich with real craftsmanship and freshness guarantee. Whether wedding, corporate event or private party – we bake fresh on site and serve with passion.

Additionally, you’ll find:

Regional handmade products (chili sauces, lemon curd, hibiscus iced tea)
Used professional kitchen equipment with expert advice

Freshness Guarantee: No ready-made batter powder! We only use fresh ingredients from regional producers – flour, eggs and meat products directly from the region.

Ready for your next event? Contact us for a non-binding consultation!

Flour from Mühle Entenschiess TG
Eggs from Fabians Hofladen ZH / Eier Bruno TG
Meat products from Kundenmetzgerei Ramsen SH

Crêpes

We are happy to serve you freshly baked crepes (crêpes) with a homemade drink at your desired location. Whether you need a single crepe or crepes for a large event, we are flexible and open to various forms of catering. Small and large.

More Pictures

Products

Hibiscus Concentrate

Refreshing hibiscus iced tea (concentrate) - made from regional hibiscus flowers for the perfect summer thirst quencher

Regional Jalapeños

Fiery jalapeños from local cultivation - perfect for savory crêpes or as a side dish

füür+flamme Chili Sauces

Handmade chili sauces in various heat levels - from mild to fiery, all made from regional ingredients

Hibiscus Iced Tea

Ready-made hibiscus iced tea in bottles - refreshing and perfect for warm days

Lemon Curd

Homemade refreshing lemon curd, good on everything. Or crêpe of course.

You can purchase our handmade and regional products directly from us or at Neustadtbrockenhaus.

All products are homemade or from regional production - quality you can taste!

Gastro-Equipment

Used gastro equipment from well-known manufacturers

Anliker • Lips • Robot Coupe • Salvis • Hugentobler • Meiko • Berkel • La Marzocco • Dalla Corte • and more

✓ Sustainable & high quality ✓ Fair prices ✓ Expert advice from a chef

Looking for something specific? Contact me - I’ll keep an eye out!

About me

Growing up in a butcher shop, completing my cooking apprenticeship at “Club zur Geduld” in Winterthur, and for nearly 20 years “füür+flamme” (fire+flame) for the world of crêpes.

It all started with crêpes nearly 20 years ago when my “crêpes mentor” Beat Scheurer first gave me the opportunity to work with them in their trailer at events. After two years and several assignments, this engagement led to a permanent position at the newly opened Grepery in Winterthur. From the very beginning, I had kitchen responsibility and was largely responsible for the culinary part, always striving to incorporate as much craftsmanship as possible. After about five years, I handed over the kitchen management and worked mostly evenings as a crêpier. Since crêpes represent so much more to me than a ready-made batter mix filled with convenience products, the desire for my own small crêperie grew more and more. That was the birth of “de Luc’s Büx”! At the same time, I also started producing chili sauces under the name “füür+flamme”. Both have grown over the past five years and complement each other well, as other products have been added to the chili sauces that are also found in the crêpes.

When customers are satisfied and happy with my products, the goal is achieved, and the motivation for always new, creative commitment is given. Honest craftsmanship with high-quality ingredients and with prices that result in a win-win situation.

Contact

+41 79 353 29 63

chilisaucen@gmx.ch

Contact us for your catering event!

Customer Feedback

“We wanted to thank you warmly for your great, excellent and non-stop performance last Saturday: we and our guests were and are thrilled!” Annakäthi Kley

“At our birthday party we were spoiled all day with delicious crêpes. Whether savory or sweet – the flexibility with special requests was very much appreciated by the guests.” Annetta Steiner